Hot Links Recipe
In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings. Stuff the sausage mixture into the casings or make into loaves, sticks, or patties..These sausages are Ryan Farr ‘s “ode” to the famous Texas red hots. From Ryan ‘s fantastic home-butchering handbook/cookbook, Whole Beast .This easy jambalaya recipe makes a hearty and warm meal including chicken, rice and hot link sausage..Chef Tom puts on a sausage making demo as he walks you through his recipe and techniques for making incredible Homemade Hot Links!.